CSINÓD
TRADITIONAL HOMEMADE CHEESE MAKING
Price: 15 EUR per person (for a minimum of 3 people)
Price: 22.5 EUR per person for 2 people
Detailed Description:
- Capacity: Unlimited.
- Season: All year round.
- Duration: Customized.
- Starting Time: Customized.
- Location: In Csinód.
- Meeting Point: Kati's House, Csinód: Map
- Gift: 1 roll of cheese for each group.
Making homemade cheeses is a real experience and a wonderful Transylvanian tradition. The Szeklers are proud of them, and for good reason. Cheeses made from cow, sheep, or goat milk have a unique aroma and flavor that store-bought cheeses cannot replicate. You can get to know the cheese-making process with the help of a Csángó housewife who will show you how they milk the cows, how the milk curdles, and how they shape the cheese. You'll learn why homemade cheeses are healthier and tastier than chemically treated industrial products. You can taste the fresh cheese, which you can enjoy with any meal or even on its own. If you love cheeses and are curious about the culinary treasures of Transylvania, don't miss this opportunity! Come and discover the secrets of homemade cheeses!
The location of the picnic
You can choose any of the programs individually, even if you're not staying with us. I'm also happy to arrange programs that are not listed in my offer.
This approach ensures that each traveler gets a personalized experience, tailored to their interests and preferences, while also providing clear information about the potential costs involved. The final customization in a personal call ensures that every detail is adjusted to the traveler's liking, providing a bespoke travel experience.
The accommodation booking is always done in person, over the phone. I only offer accommodations that my guests have been consistently satisfied with.
These accommodations are unique in the world. Staying here is also a program filled with experiences.
